Coconut Chia Pudding with Sea Buckthorn Mousse

Soft, creamy, and gently layered. This chia pudding forms a calm, nourishing base, topped with a vibrant sea buckthorn mousse that brings a bright, citrus-like lift.

It feels like a dessert, yet works perfectly as a slow, grounding breakfast or a light, elegant finish to a meal.

Why this works

This recipe plays with contrast and balance.
The chia pudding is smooth and neutral, while the sea buckthorn mousse adds a fresh, slightly tart intensity.

The coconut brings richness, the berries bring light.

Ingredients

For 1–2 servings:

• 2 tbsp chia seeds
• 1/2 cup (200 ml) The Bridge Barista Oatmilk
• 1 tsp Loov organic sea buckthorn powder
• 1 can full-fat coconut cream (chilled overnight)
• 1 tbsp agave or maple syrup
• 1/4 tsp vanilla extract
• 1/2 tsp agar powder

How to make

1. In a bowl, combine the plant milk and chia seeds.
2. Stir well to avoid clumps.
3. Cover and refrigerate overnight until thickened.
4. The next morning, stir the chia pudding and pour into a serving bowl.
5. Open the chilled coconut cream and scoop out only the thick, solid part into a separate bowl.
6. Whisk until smooth.
7. Add the sea buckthorn powder, vanilla, and sweetener.
8. Continue whisking until a light, mousse-like texture forms.
9. Spoon the mousse over the chia pudding and serve immediately.

Pro tip

For a deeper, more restorative version, you can add a small amount of chaga extract to the mousse. Known for its exceptionally high antioxidant content, chaga supports cellular protection and immune balance.

Its earthy profile sits quietly beneath the bright, citrusy notes of sea buckthorn, creating a more layered experience that feels both nourishing and subtly strengthening.

Variation

For extra texture, finish with toasted coconut flakes, crushed nuts, or a few fresh berries on top.

For a firmer mousse, let it rest briefly in the fridge after whisking before serving.

Summary

A creamy coconut chia pudding topped with a vibrant sea buckthorn mousse. The combination of soft texture and bright, citrus-like flavour creates a balanced and refreshing dish that works equally well as a nourishing breakfast or a light dessert.