Flava Choc

100% Unroasted Cacao Bar

Name: 100% Unroasted Cacao Bar
Brand: Flava Choc
Price: 7.0 EUR
Availability: InStock

€7,00

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Flava Choc

100% Unroasted Cacao Bar

Beschreibung

100% cacao. Nothing held back.
The full intensity of the cacao bean, finished with the irresistible crunch of unroasted cacao nibs.

Up to 1,000% more cacao flavanols than typical dark chocolate
Independently tested for purity, quality and flavanol content
Pure organic cacao. Nothing added. No sugar, sweeteners or additives.

Flava’Choc 100% is cacao in its purest and most direct form. This organic bean-to-bar chocolate is made exclusively from single-origin Nacional cacao beans and cacao nibs sourced from Guayas, Ecuador.

Unlike most commercial chocolate, the cacao is left unroasted and non-alkalised, then gently conched at a low temperature to preserve its naturally occurring flavanols, polyphenols and characteristic nutritional profile. No sugar, sweeteners or additives are used.

A layer of unroasted cacao nibs adds texture and a naturally satisfying crunch. The result is an intense and complex 100% cacao bar with subtle notes of dried cranberry, gentle fruitiness and a soft saline finish.

Ingredients & Nutritional Values

Ingredients: Organic cacao beans, organic cacao nibs.

Product specifications

Net weight: 70 g
Cacao content: 100%
Allergens: None—free from all 14 EU-declared allergens
Storage: Store in a cool, dry place away from direct sunlight

Nutritional values per 100 g

Energy 2422 kJ / 586 kcal
Fat 53.1 g of which saturates 32.8 g
Carbohydrates 26.7 g of which sugars 0.6 g
Fibre 25.3 g
Protein 12.9 g
Salt 0.02 g

Quality Features

Exceptionally high flavanol content: Approximately 1,490 mg of quantified DP1–7 cacao flavanols per 100 g—equivalent to approximately 1,043 mg per 70 g bar
Quantified flavanol profile: Approximately 210 mg of epicatechin and catechin (DP1) per 100 g, alongside oligomeric procyanidins DP2–DP7+
Organic certification: Made exclusively with certified-organic cacao
Single origin: Nacional cacao from Guayas, Ecuador
Harvest: Autumn 2025
Bean-to-bar production: Crafted from cacao bean to finished chocolate with full control over the process
Minimally processed: Unroasted, non-alkalised and conched at low temperature
Controlled fermentation: Brief, carefully managed fermentation followed by controlled sun-drying
Nothing added: No sugar, sweeteners, emulsifiers, flavourings or other additives
Batch tested: Every batch is independently analysed to verify its flavanol profile, nutritional composition, microbiology and heavy-metal safety
Naturally occurring theobromine: 794.2 mg per 100 g, or approximately 139 mg per 17.5 g serving
Naturally occurring caffeine: 96.6 mg per 100 g, or approximately 17 mg per 17.5 g serving
Naturally rich in minerals: Provides magnesium, potassium, iron, phosphorus, copper and manganese naturally present in cacao

Mineral profile per 100 g

Magnesium 240 mg
Potassium 800 mg
Iron 2.5 mg
Phosphorus 390 mg
Copper 1.5 mg
Manganese 1.4 mg

Flava Choc

Flava’Choc returns chocolate to what nature intended: pure cacao, minimally processed and naturally rich in flavour, nutrients and flavanols. Each product begins with traceable, single-origin cacao, selected for its quality and cultivated without synthetic pesticides or chemicals. By avoiding high-temperature roasting, alkalisation and unnecessary additives, Flava’Choc preserves the exceptional qualities that conventional chocolate production often removes. Pure cacao, transparent sourcing and independently verified quality, nothing added, nothing hidden.

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100% Unroasted Cacao Bar

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